nigrum Tea
Salutatio ex Comitatu Qimen, Provincia Anhui, Keemun Nigra Tea (Qimen Hongcha) Gradus 2 legatum fabulosum habet ab eius creatione anno 1875. Sicut globally tea nigra celebrata, inter "Tres Great High-Aroma Teas" Darjeeling et Uva collocat. Dum Gradus 1 clarus est propter qualitatem praemii, Gradus 2 praebet promptiorem adhuc versionem eximiam huius tea iconicae, suam hereditatem et indolem distinctam obtinens.
Gradus 2 Characteres
· Aspectus: Folia nigra, nitida, textura paulo crassiore cum Grade 1 comparata, saepe mixtum foliorum integris et fragmentis minoribus in se reflexis, gradus ejus modice inferiores.
·Aroma: Vir robustus mixtio brasii, fructus aridae (uvae passae notae), et silex fumivitatis, subscriptio "Keemun odoris" completur, quamquam minus gracilis quam Grade I.
·Gustus: Dives et validus, magnanimitate, caramel dulcedine, et tactu terreni, ducens ad saturitatem, et diuturnum finem.
· Color: Altius, cupreo-ruber infusio, obscurior et intensior quam Grade 1 .
Processus productionis
· Gradus 2 Keemun methodos maiorum sequitur sed levibus variationibus:
Nais: Folia sunt typice unius germinis et tria folia, 1 paulo maturius quam Grade, saporis robusti procurans.
·Processus:
Withering: Diutius desiccatis temporibus augendae profunditatis.
Rolling & Fermentation: Oxidatio extensa pro fortiori colore & maltiness.
Exsiccans: Diligens temperatura imperium ad stateram conservandam.
Gradatim: Folia sunt digesta ad uniformitatem retinendam, licet aliqua folia fracta adsint, ad infusionem citius conferentes.
Salutem Beneficia
·Cor Health: Facilisis continet sicut theaflavins, sanitatem cardiovascularem sustinens.
· Energy Boost: Modicus Julius contentus pro astutia sustentata.
· Aidus digestivus: Natura fervens concoctionem adiuvat et bloationem minuit.
Usus culturalis et Culinarius
· Elegantiae quotidianae: Saepe maluit cotidie consumptionem vel collectiones fortuita propter cordiam suam profano.
·Pairing: Delectamentum lacte, melle, vel citreo, et variatum in demeritis (exampla, tea infusa placentis).
Apicibus Brewing
Aqua Temperature: 95-100°C (203-212°F) extrahere sapores audaces.
· Tempus praeruptus: 4-5 minuta pro celia robusta; resteep 2-3 temporibus.
·Teaware: Utere fictilem vel tellus urna ut calorem retineat et augeat profundum.
| Locus | China |
| Negotium Type | Manufacturer, Exporter |
| Brands | BAODA |
| Testimonium | ISO9001 |
| Exemplar | Keemun Nigrum tea Grade II |
| Termini solucionis et traditio | FOB CFR CIF |
| Minimum ordo quantitas | Consultatio |
| Pretium | Consultatio |
| Stipare singula | 25g/100g/150g/200g/250g/500g/1kg/2kg/5kg (Box, Sachet, Carton) |
| Delivery time | Consultatio |
| Solucionis methodo | T/T D/P L/C |
Hangzhou Baoda Tea Co., Ltd. is a premier tea export enterprise integrating industry and trade. We are Keemun Nigrum tea Grade II Company and Wholesale Private Label Keemun Nigrum tea Grade II Suppliers. Specialized in high-quality Chinese green tea, we supply major markets across Africa (Morocco, Algeria, Senegal) and Europe (France, Spain, Belgium). Our 40,000-square-meter facility in Huangshan, Anhui, features advanced processing machinery and a robust testing system, achieving an annual capacity of 10,000 tons.
Driven by our philosophy, "Survive on Quality, Develop by Integrity," we combine professional expertise with technical excellence. We invite global partners to collaborate with us to create social value, build wealth, and share health and happiness. Let’s join forces for a brilliant future.
Clientes sincere suscipimus nos ex toto orbe terrarum ad nos visitandos et quaerimus commune
evolutionem et claritatem futuram condere.
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Wholesale Private Label Keemun Nigrum tea Grade II Company
